Location
741 Royal Street
New Orleans, LA 70116
741 Royal Street
New Orleans, LA 70116
A Southern Classic with Fried Butterfly Shrimp. White Remoulade sauce.
Without Shrimp 8
A rich blend of Crab and regional Crawfish lightly breaded, fried, and topped with White Remoulade
A fresh Bayou Oyster in a shot of our signature adult Bloody Mary. (GF)
The Best Bite on the Bayou, Baby! Alligator Tail meat marinated overnight in our special sauce and grilled to succulent perfection. Served with Spicy mustard for dipping. (GF)
Lump Crab, Artichoke Hearts, and Spinach in a decadent blend of Cheese, Butter, and Cream
A butter croissant layered with scrambled egg, melted American cheese and your choice of ham, bacon or sausage. Served with Southern grits or hash browned potatoes.
Country style with medium dark roux, chicken and spicy sausage.
Cup $6 Bowl $10
Baby Greens, tomato and red onion with our homemade Citrus Vinaigrette dressing (GF, V)
A generous wedge of Iceberg Lettuce, Tomato, Bacon, Red Onions and Bleu Cheese Dressing. (GF)
With Chicken 14
With Shrimp 16
With Fried Oysters 19
Crisp hearts of Romaine tossed in traditional Caesar Dressing (GF). Topped with Garlic Croutons.
Small 7 Large 9
Perfect to satisfy the hardiest appetite and wonderful to share. Enjoy some of each: Catfish, Popcorn Shrimp, Butterfly Shrimp, Oysters, and a Crab-Stuffed-Crab. With French Fries and Coleslaw.
Sometimes referred to as “Red Jambalaya,” this unique dish originated in the French Quarter.Spanish and French culinary influences bring life to this flavorful mix of rice, tomato, trinity, seasonings, chicken, shrimp and spicy Cajun sausage (GF)
This versatile staple of New Orleans cuisine goes wonderfully with seafood, poultry and vegetables. Ripe tomatoes, the “Holy Trinity” of onion, bell peper and celery, Creole seasoning, spices and bay leaf are simmered for hours. Meat or poulty is added last and the finished dish is served with steamed rice.
Shrimp (GF) $17
Chicken (GF) $16
Vegetarian (V, GF) $13
Start with a cup of our chicken & sausage gumbo followed by Shrimp Creole, Red Beans and Jambalaya. Finish with a taste of our homemade Bread Pudding with rum sauce
Blackened in an iron skillet and served with creole sauce-topped rice and seasoned vegetables (GF)
Breast of chicken blackened in the iron skillet. Served with Creole Sauce-topped with rice
and seasoned vegetables (GF)
Long a Monday tradition while laundry dried on the line. Our red beans are seasoned with Ham, Hot Sausage and Creole spices; then simmered to creamy, flavorful perfection. (GF)
With Spicy Smoked Sausage 14
Blackened Or Fried Chicken Breast 15
Spicy Cajun Sausage, Shrimp, and Chicken tossed in our rich sauce of Tomato, Cream, and local seasonings over Linguine.
Chicken Breast dusted with herbed bread crumbs, lightly fried, and served with creamy Pasta Alfredo
Seasoned and slow cooked until it falls off the bone, our tender roast beef is smothered
in gravy, stuffed into French bread and served with extra napkins.
Spicy Cajun smoked sausage grilled and dressed with lettuce, tomato, onion and pickle.
Grilled, blackened, or fried breast of chicken on a Kaiser roll and
dressed with lettuce, tomato, onion and pickle and served with French fries.
Popcorn Shrimp 15
Gulf Oyster 18
Catfish Filet 15
The Choose Two 18
Choose two seafood options. Served with Fries.
Half pound of fresh ground beef a homemade bun and dressed with lettuce, tomato, onion, and pickles. Served with French fries.
Sliced Ham, Smoked Turkey, Bacon, Cheese, Lettuce, and Tomato served on a buttery croissant. With French fries
Our twist on two local favorites. Beignet dough cut into fries with sliced bananas and
topped with our rich Foster sauce of dark brown sugar, banana liqueur, and butter.